Live pricing · updates every 60s
Run your craft
from one screen.
Free forever for small shops. Upgrade when your bakery grows. Every paid plan starts with a 30-day free trial — no card required.
30-day free trialNo card requiredWhatsApp invoicesUPI payments
Artisan plans
Pick your shape.
Switch any time. Annual plans save you two months of cost.
free
Free
₹0/month
- Up to 5 products
- 25 orders / month
- 1 customer record
- WhatsApp support
- GST invoices
starter
Starter
₹2,999/year
Save ₹589 · 2 months free
- Up to 50 products
- 200 orders / month
- Unlimited customers
- Recipe & cost auto-math
- Storefront page included
- Email + WhatsApp invoices
Most popular
pro
Pro
₹9,999/year
Save ₹1,989 · 2 months free
- Unlimited products & orders
- Unlimited employees & shifts
- WhatsApp automations
- Custom branding on invoices
- Bulk CSV import
- Priority email support
enterprise
Enterprise
₹24,999/year
Save ₹4,989 · 2 months free
- Multi-staff with role-based access
- Priority phone support
- Custom integrations
- Dedicated success manager
- White-label invoice PDFs
- SLA-backed uptime
Also from Capturo
ReviewBoost
Turn happy customers into Google reviews — QR-first, AI-assisted. Every Pro plan includes ReviewBoost free for 1 page. Add more if you have multiple branches.
Print one QR
Customers scan, rate, post — 30 seconds end-to-end.
AI templates
8 native scripts. Customers edit and post to Google.
WhatsApp blast
Send branded review-request links to today's customers.
Common questions
We've got answers.
- ?Is there really a free plan?
- Yes — Free forever, capped at 25 orders / 25 products / 25 customers. Perfect for testing the waters.
- ?What happens when my trial ends?
- You drop to the Free plan automatically — no card charge. Existing data is preserved; only new creates beyond the Free cap will ask you to upgrade.
- ?Can I cancel anytime?
- Yes, from your dashboard's Billing page. Razorpay handles refunds for any unused portion.
- ?Do you support multiple kitchens?
- Yes — on the Pro plan. Sub-owners can be scoped to one kitchen each, with full per-kitchen P&L.